You’ll need a packet of totillas, a couple of red / green peppers, Quourn mince, diced onions, passata sauce, cheese and the Old El Passo spicy powder.
Quorn Mince Enchiladas
Ingredients
Method
- Fry / heat the diced onions, peppers and the Quorn mince with a bit of vegetable oil.
- When done, add the passata sauce and heat up.
- When heated, add the spice powder and stir it in.
- Once done, roll up the mix into the enchilladas.
- Place in a baking dish and grate cheese over he top.
- You can add cheese sauce underneath the cheese too.
- Bang it in the oven for half hour-ish.




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